Best in the universe:

UFC serves the best-tasting Korean-style fried chicken in the universe — made with fresh, natural

and organic chicken using our traditional Korean recipe. Our chicken is fried to order, with no

trans fats and no heat lamps.

Our delicious chicken and down-to-earth prices will leave you feeling happy and satisfied.   Our “friendly little chicken joint” was featured in New York Times and  edging out all competitors won a

5-star rating from New York Magazine. The New York Post writes: “Seriously excellent Korean fried chicken.”all Heading

 

Craft beer at an awesome price!

When it comes to craft beer, we’re no bird brains! We serve the highest-rated, locally-sourced, domestic and international craft beer in bottles and on draft. We carry more than 100 varieties of

craft beer. We also serve Korean soju and wine.

 

Identify awesome Korean Fried Chicken:

Korean-style fried chicken is always extra crispy. It’s double fried, making it crunchy, delicate, less greasy and always delicious! We use the perfect-sized chicken pieces for the best meat-to-batter

ratio. Our delectable sauces are homemade and cooked in house.

 

Our chicken is out of this world!

We use Smart Chicken Wings® — the best on the planet from Tecumseh Farms. They are the only chicken producer in the nation to offer chicken that is both certified organic and humane by Humane Farm Animal Care.

 

UFC History:

UFC landed in Jackson Heights, New York in 2007, and piloted by Korean-American restaurateur, Young Jin. UFC immediately rocketed to success with rave reviews in the New York Times, New York Magazine and the New York Post.  Young Jin helped thrust the Korean- fried chicken craze into orbit

in a groundbreaking 2007 article in the New York Times.